Size: 12 oz. Bag (Whole Bean)

Guatemala AntiguaLuis Pedro Zelaya ZamoraWashed

The city of Antigua is in many ways a modern coffee Eden. It’s iconic, laid back, gorgeously ornate, and for a city of its size it is absolutely teeming with historic coffee infrastructure. It also was the center of Guatemala’s specialty universe for many years. The Antigua valley itself is a gifted area for coffee: it’s accessible and flat, highly volcanic, and older farms remain planted with majority bourbon-based genetics under very precisely managed shade canopy. Guatemala’s best centralized wet mills and boutique exporters are based in and around Antigua. There are hundreds of farms in the greater area, from the city’s legacy estates to patchwork smallholder communities climbing most of the way up Volcán de Agua (which is not flat!), one of three looming stratovolcanoes that seem to be visible from every street corner in town and play a large part in Antigua’s famous soil composition.

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