Size: 2.5 OZ SAMPLE

Colombian Decaf – Roasted Coffee

This decaffeinated* Colombian coffee is bold and flavorful at a medium roast. You may be missing caffeine in this offering, but certainly not body or flavor. The overall cup is smooth with balanced acidity and flavor notes of creamy dark chocolate and walnut.

All the flavor without the caffeine, this 100% Colombian coffee is steamed to open the pores of the bean before it’s bathed in a fermented sugarcane compound called ethyl acetate that dissolves the caffeine until the beans reach 97% decaffeination. After which, they’re dried and shipped to us to be roasted to perfection.

• Cupping Notes: creamy, walnut, chocolate
• Roast Body: Bold
• Roast Level: Medium
• Certifications: OU Kosher
• Caffeine Level: Decaffeinated
• Single Origin:  Colombia

*Decaffeinated using the EA (ethyl acetate) process also known as natural process decaf or sugarcane process decaf. The ethyl acetate produced in the sugarcane process can also be found in pastries, fruit, and wine.

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